Kaja PogacarJul 17, 20201 minEARTHY SAUCEWater fry chopped leek and thinly sliced mushrooms until they are golden brown. While frying, add bay leaf, thyme, tomato paste, and seasoni
Kaja PogacarJul 17, 20201 minGREEN BEAN AND SMOKED TOFU SALADQuickly blanch green beans and spinach, drain, let it cool, and then cut. Pan roast diced tofu on all sides and deglaze it with tamari. Add
Marjanca JemecJul 17, 20202 minHOMEMADE (RAW) COCONUT YOGURTCarefully open the coconuts at the top and pour out the water through a sieve to remove any parts of the shell. Then halve the coconuts and
Kaja PogacarJul 17, 20201 minBLACK-EYED PEAS IN A SAUCEWater fry leeks and carrots together with the spices and deglaze everything with wine. Add peas and tomatoes and water if needed. Bring to a
Kaja PogacarJul 16, 20201 minSWISS CHARD SOUP WITH KOHLRABI AND ASPARAGUSThinly slice the leek, peel the kohlrabi and dice it into small cubes. Remove the hard part of the chard and cut it randomly. Thinly cut the