Kaja PogacarJun 29, 20201 minGLUTEN FREE FUDGE CHOCOLATE BROWNIESAdd dates and water to a food processor and mix until smooth. It's ok if there are tiny pieces of dates left. Then add the butter, coconut o
Kaja PogacarJun 29, 20201 minVEGETABLE STUFFED GRAPE LEAVESThinly slice the mushrooms, season with tamari, and leave to marinate for about 30 minutes. Soak each grape leaf in hot water to soften it,
Kaja PogacarJun 29, 20201 minDETOX SALADNeatly dice tomatoes to your preferred size. Cut the cucumber. Dice ribs of celery into small cubes and chop the celery leaves and lovage.
Kaja PogacarJun 29, 20201 minCRISPY CHICKPEASAdd the ingredients to a bowl and mix them well. Preheat the oven to 170°C. Place chickpeas on a baking tray and bake until they are crispy.
Kaja PogacarJun 29, 20201 minAVOCADO CHOCOLATE MOUSSEPeel and pit the avocadoes. Add all ingredients, except for cacao, to a blender and blend until you get a smooth mixture consistency of a pu