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Katja HribOct 20, 20211 minRISOTTO WITH TEMPEH AND CAULIFLOWER FUNGUSAdd oil, bay leaf, thyme, and mushroom into a heated pan. Saute until all the liquid released by the mushroom evaporates, then add sliced le
Katja HribOct 20, 20211 minCREAMY SOBA NOODLES WITH GRASS-GREEN RUSSULAClean the mushrooms (without water to avoid over-soaking them) and cut them into larger pieces. Saute them on some oil until they get a gold
Katja HribSep 16, 20211 minMARBLE CHARD PIEWash the chard and tear the green parts off of the stems. Blanche the leaves in boiling water for one minute. Then use a skimmer to add the
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Marjanca JemecJul 8, 20211 minCAULIFLOWER RISOTTO WITH ALMONDSDry-fry mustard seeds in a pan. When the first seed pops, add cauliflower and broccoli pieces, carrots, and the rest of the spices. When veg