SPINACH ROLLS WITH TOFU

SUNNY PASTA

VEGETABLE LUNCH WITH RISOTTO

KIMCHI RICE

SARMA

SMOKEY BAKED BEETS

HOKKAIDO GNOCCHI WITH SPINACH AND WILD ASPARAGUS WITH ''EGGS''

RAW SPRING ROLLS

BAKED CASSEROLE

SMOKY ROLLS, BAKED SAUERKRAUT AND BAKED SWEET POTATO

LENTIL PASTA WITH MUSHROOMS AND SWISS CHARD

TEMPEH WITH MUSTARD, BRUSSEL SPROUTS WITH SPRING ONION AND HUMMUS WITH MAYONNAISE

HOKKAIDO GNOCCHI WITH MUSHROOMS AND ROASTED BEETS

BBQ LUNCH

GLUTEN FREE SEASONAL PIE

ROASTED RED CABBAGE, CARROTS AND FENNEL

BAKED EGGPLANTS WITH BABA GANOUSH, QUINOA, AND CUCUMBER SALAD

FALL FEAST

MUSHROOM RAGU AND MIXED LEGUMES SALAD WITH BARLEY

KALE SALAD WITH YOGURT AND BAKED PUMPKIN PATTIES