RECIPES SORTED BY TIME OF PREPARATION

UP TO 20 MIN

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- VEGETABLE LUNCH WITH RISOTTO

- FLUFFY BODY MOUSSE

- HORSERADISH SAUCE

- FERMENTED RED CABBAGE

- GARAM MASALA

- SPICY GUACAMOLE

- CREAMY TRIO

- KOHLRABI MISO SOUP

- LENTIL PASTA WITH MUSHROOMS AND SWISS CHARD

- MAYONNAISE

- SUPERFOODS HOT CHOCOLATE

- CLASSIC ICED-TEA WITH HERBS

- BANANA BREAD WITH TAHINI AND CHOCOLATE

- GINGER LEMONADE WITH CRANBERRIES

- EASY BREEZY SUMMER BOWL

- KALE WITH ASPARAGUS AND YOUNG BEET GREENS

- MARINATED TOFU

- TOMATO GAZPACHO

- CARAMELIZED CHICKPEAS WITH PUMPKIN SEEDS

- SMOOTHIE TRIO

- LENTIL LEAVES SALAD WITH TOMATOES AND KOHLRABI

- BAKED BROCCOLI WITH ORANGE-MUSTARD DRESSING

- LIGHT SUMMER VEGGIE SALAD

- LIME LEMONADE WITH MIXED BERRIES

- GINGER LEMONADE WITH MINT

- HUMMUS

- ROSEWATER

- DETOX SALAD

- CRISPY CHICKPEAS

- AVOCADO CHOCOLATE MOUSSE

- MILLET SALAD WITH FRESH BEETROOT, RADISHES, AND KOHLRABI

- TAHINI DRESSING

- CELERY JUICE WITH GRAPEFRUIT, ALOE VERA, AND SPIRULINA

- HOMEMADE ALMOND SPREAD

- FENNEL SALAD WITH RED PEPPER AND CRANBERRIES

- RICE FLAKES WITH GOLDEN MILK

- GOLDEN LATTE

- FRESH LENTIL LEAVES SALAD WITH YOUNG PEAS AND KOHLRABI

- BEET GREENS SALAD WITH SORREL, ARUGULA, PLUMS, AND CARROTS

- TURMERIC MILK

- ASPARAGUS WITH “EGGS” AND CARROT NITUKE

- GREEN TEA WITH THYME AND ROSEMARY

- RAW ICE CREAM AND MANGO SORBET

- SALAD TO REBOOT YOUR BRAIN

- ZUCCHINI SOUP WITH BASIL

- SUMMER SALAD

- TEMPEH SALAD

- PLANT-BASED MILK MADE OF NUTS OR SEEDS

- FRESH SALAD WITH ORANGE

- CAULIFLOWER COUSCOUS WITH WARM VEGETABLES

- ASPARAGUS SALAD

- MILLET WITH SPINACH AND POMEGRANATE

- MATCHA LATTE

- CABBAGE SALAD WITH PEPPER

- CLEAR CARROT SOUP

- HOKKAIDO PUMPKIN AND CARROT MASH

- RAW MILLET FOR BREAKFAST

- MORNING RAINBOW BOWL

- PEA SPREAD

- RED CABBAGE AND PRUNES SALAD

- GUACAMOLE

- TOMATO SALAD WITH FENNEL

 

20-40 MIN

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- KIMCHI RICE

- CREAMY CAULIFLOWER FENNEL SOUP WITH SMOKED PAPRIKA

- LENTIL TARTARE

RAW SPRING ROLLS

- CREAM LENTIL SOUP

- STRAWBERRY POLENTA CAKE

- CELERY SOUP

- ZUCCHINI SALAD WITH CUCUMBERS AND SUN-DRIED TOMATOES

- COCONUT BALLS WITH ROASTED MACADAMIA NUTS

- LIGHT SALAD

- ALMOND BUTTER

- CHOCOLATE SPREAD

- CASHEW MOZZARELLA

- OKRA SALAD WITH TOMATOES AND DRIED APRICOTS

- HOMEMADE RAW CHOCOLATE

- CHANA DHAL AND PUMPKIN SAUCE WITH MILLET GRUEL

- SUN-DRIED TOMATO SAUCE

- SUMMER CURRY

- SWISS CHARD SOUP WITH KOHLRABI AND ASPARAGUS

- BABY ARTICHOKE, BABY SPINACH, FENNEL, AND CELERY SALAD

- GREEN BEAN AND SMOKED TOFU SALAD

- BLACK-EYED PEAS IN A SAUCE

- ASPARAGUS SOUP WITH ZUCCHINI

- SWISS CHARD SALAD WITH POMEGRANATE AND RADISH

- GLUTEN FREE FUDGE CHOCOLATE BROWNIES

- CIABATTA WITH FALAFELS, LUPINI BEANS, AND MICROGREENS

- CHICKPEA PATTIES WITH DRIED TOMATOES

- BUCKWHEAT AND SWISS CHARD SALAD WITH FENNEL

- ZUCCHINI NOODLES WITH TOMATO SAUCE AND TEMPEH

- PUREE WITH STEAMED CABBAGE, BAKED TOFU AND SPINACH

- RAW BEETROOT RAVIOLI

- MILLET STEW WITH NETTLE AND WILD GARLIC

- RAW STRAWBERRY CHOCOLATE CAKE

- CHICKPEA CURRY WITH TOMATO, CARDAMOM AND COCONUT MILK

- FRESH FENNEL, BLANCHED SWISS CHARD, PEPPER

- RAW MATCHA CAKE

- PUMPKIN SAUCE WITH SPINACH AND TOFU

- VEGETABLE PIZZA

- BEAN PATTIES

- WHITE CABBAGE, BLANCHED SPINACH

- BARLEY IN THE COMPANY OF CELERY, LENTILS AND ASPARAGUS

- CREAMY GREEN MISO SOUP

- ORANGE PUMPKIN MASH WITH HOMEMADE CREAM CHEESE

- PASTA WITH SPINACH CREAM AND PORTOBELLO MUSHROOMS

- BAKED BANANAS IN ELDER JAM

- VEGETABLE CURRY WITH RICE

- SUPERFOOD BOMBS

- LENTILS WITH BAKED VEGETABLES

- RED WINE SAUCE WITH TEMPEH

- PASTA WITH ZUCCHINI AND BRUSSEL SPROUTS

- GREEN CHICKPEA PATTIES

- VEGETABLE SUSHI

- PANCAKES

- CHOCOLATE MOUSSE

- NON-CREAMY HOKKAIDO PUMPKIN SOUP WITH FENNEL

- BAKED CAULIFLOWER WITH CORIANDER AND PARMESAN CHEESE

- JACKFRUIT CURRY

- PUMPKIN SOUP

- COUSCOUS WITH YOUNG BEETROOT LEAVES

MORE THAN 40 MIN

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- WALNUT CLOUD CAKE

- SOURDOUGH STARTER

- SOURDOUGH BREAD - BASIC RECIPE

- RUSSIAN SALAD

- PREKMURJE LAYER CAKE

- STUFFED DATES

- SARMA

- CHOCOLATE-SOUR CHERRY CAKE

- CAROB DELIGHT

- SMOKEY BAKED BEETS

- SQUASH CHOCOLATE CAKE

- CHOCOCOCO CAKE

- HOKKAIDO GNOCCHI WITH SPINACH AND WILD ASPARAGUS WITH ''EGGS''

- BAKED CASSEROLE

- SMOKY ROLLS, BAKED SAUERKRAUT AND BAKED SWEET POTATO

- CINNAMON ROLLS

- BAKED CASSEROLE

- TEMPEH WITH MUSTARD, BRUSSEL SPROUTS WITH SPRING ONION AND HUMMUS WITH MAYONNAISE

- PUMPKIN CHEESECAKE

- HOKKAIDO GNOCCHI WITH MUSHROOMS AND ROASTED BEETS

- BBQ LUNCH

- GLUTEN FREE SEASONAL PIE

- RAW BUCKWHEAT GRANOLA

- ROASTED RED CABBAGE, CARROTS AND FENNEL

- BAKED EGGPLANTS WITH BABA GANOUSH, QUINOA, AND CUCUMBER SALAD

- LEMON CAKE WITH POPPY SEEDS

- FALL FEAST

- MUSHROOM RAGU AND MIXED LEGUMES SALAD WITH BARLEY

- KALE SALAD WITH YOGURT AND BAKED PUMPKIN PATTIES

- BBQ JACKFRUIT TORTILLAS WITH GUACAMOLE AND CUCUMBER SALAD

- BBQ JACKFRUIT TORTILLA WITH PEPPER SAUCE AND TOMATO SALAD

- LENTIL RISOTTO WITH WHITE CABBAGE AND GREEN BEANS

- CREAMY BLACK LENTILS WITH VEGETABLES

- BABA GANOUSH

- CHARD ROLLS WITH ASPARAGUS SALAD

- CHIA PUDDING

- BLUEBERRY NICE CREAM

- WATER KEFIR

- KOMBUCHA WITH BERRIES

- RAW PAD THAI

CAULIFLOWER TABBOULEH WITH RAW FALAFEL AND PEPPER SAUCE

- RAW RED ROLLS WITH TOMATO AND HERBS SALSA, AND SUMMER SALAD

- BAKED APRICOTS WITH COCONUT CREAM AND COCOA BEANS

- THE BOWL OF FOUR

- MARINATED NOODLES AND CUCUMBER SALAD WITH PEPPERS, PLUMS, AND CRISPY MUSHROOM

- HOMEMADE CRACKERS WITH BEAN SPREAD, SALSA, AND SPINACH SALAD

- KOHLRABI PIZZA WITH HUMMUS, SALSA, AND GUACAMOLE WITH KALE SALAD

- MILLET WITH TOMATOES, BABY CHARD WITH FENNEL AND TOFU, AND CUCUMBERS WITH CUBANELLE SWEET PEPPER

- LAYERED TOMATOES, ZUCCHINI, AND PUMPKIN

- ZOODLES WITH MARINATED TOFU SAUCE, PEPPER, AND TOMATOES

- RAW VEGETABLE LASAGNA AND LENTIL SALAD WITH BEETS

- CABBAGE SALAD WITH BEETS, SWISS CHARD WITH BUCKWHEAT, SMOKED WALNUTS, AND TZATZIKI

- BEAN SOUP WITH SHIITAKE MUSHROOMS

- PUMPKIN SAUCE WITH LENTILS AND ZOODLES WITH TOMATOES

- MIXED LEGUMES MINESTRONE

- SPRING SALAD BOWL

- GLUTEN-FREE BANANA BREAD

- PATTIES WITH SUN-DRIED TOMATOES AND SWISS CHARD WITH BEETROOT

- BEAN, BEETROOT, FENNEL, AND LENTIL LEAVES SALAD

- CHICKPEA PANCAKE, BUTTON MUSHROOMS WITH SPINACH, AND FENNEL SALAD WITH TOMATOES

- BAKED STUFFED CUBANELLE SWEET PEPPER AND REFRESHING BUCKWHEAT GROATS SALAD

- VEGETABLE STIR-FRY WITH CARROT PUREE

- PORTOBELLO MUSHROOM AND LENTILE SAUCE, MILLET GROATS WITH PEAS, AND BROCCOLI

- CREAMY BUTTERNUT PUMPKIN SOUP WITH THYME

- EARTHY SAUCE

- HOMEMADE RAW COCONUT YOGURT

- CYPRUS APHRODITE BOWL

- SWISS CHARD WITH LUPINI BEANS AND STUFFED MUSHROOMS

- SPROUTED CRISPY BUCKWHEAT

- VEGETABLE GRATIN

- MATCHA CHIA PUDDING

- BAKED CAULIFLOWER WITH VEGETABLES AND TOFU

- BURCHER MUESLI

- VEGETABLE STUFFED GRAPE LEAVES

- FALAFEL WITH YOUNG BEET STALK

- TOFU PANCAKES, PAN-ROASTED CABBAGE, AND BEETROOT SALAD WITH TOMATOES

- SHEPPERD'S PIE OUR WAY

- ARTICHOKES WITH TOFU, CARROTS AND SUN-DRIED TOMATOES

- BAKED BEETROOT WITH NETTLE, TOMATOES, AND RADISH

- BAKED TOMATOES WITH MILLET GROATS AND RED PEPPER

- BROWN LENTILS WITH WHITE CABBAGE AND CARROTS

- ELDERFLOWER SYRUP

- CABBAGE MINESTRONE WITH SPLIT GREEN PEAS AND TOFU

- LEMON BALM SYRUP

- TOMATO BALLS WITH SPINACH SAUCE AND BAKED POLENTA

- KING OYSTER MUSHROOMS WITH BAKED TOMATOES

- STUFFED ZUCCHINI, QUINOA WITH VEGETABLES AND CABBAGE SALAD

- WAFFLES

- BANANA BREAD WITH GOJI BERRIES AND CASHEW NUTS

- SPINACH SAUCE WITH SWISS CHARD

- MATCHA CHEESECAKE

- LENTIL RISOTTO WITH FRESH PEAS AND RED PEPPER

- BAKED BEETS, TOMATOES, KOHLRABI

- SPLIT GREEN PEA PUREE

- BANANA BREAD

- RED BEANS AND CORN ON THE SIDE

- APPLE PIE

- CRUNCHY ALMONDS

- HOMEMADE GRANOLA

- ROSE JAM

- CREAM CHEESE

- CHOCOLATE TRUFFLES

- BAKED BABY POTATO WITH ZUCCHINI

- LENTIL RISOTTO WITH BRUSSELS SPROUT

- PEANUT BUTTER MOUSSE

- CHICKPEA CURRY WITH CAULIFLOWER RICE

- BAKED RADICCHIO AND FENNEL PIE

- APPLE BLUEBERRY STRUDEL

- CAULIFLOWER PIZZA

- CAULIFLOWER CURRY PATTIES

- ROASTED RADICCHIO AND SHIITAKE MUSHROOMS WITH PUMPKIN PUREE

- BAKED PUMPKIN BALLS

- RASPBERRY ROSE PRALINES

- SAVOY CABBAGE ROLLS WITH TOMATO SAUCE AND CARROT PURE

- COCONUT COOKIES WITH CHOCOLATE

- LASAGNA

- VEGETABLE MOUSSAKA

- BROWN BEAN SAUCE

- CHOCOLATE COOKIES

- COUSCOUS TABBOULEH WITH BAKED TOMATOES

- BAKED PLUMS WITH PERSIMMON CREAM

- BBQ PULLED JACKFRUIT

- SHIITAKE MUSHROOM SAUCE, TREVISO RADICCHIO AND BAKED CAULIFLOWER

- KALE, BAKED BEETROOT AND TOMATOES

- DHAL AND ROASTED WHITE CABBAGE WITH PUMPKIN SEEDS

- CHILLI SIN CARNE AND QUINOA WITH ROASTED FENNEL

- AVOCADO AND LIME PIE

- ROASTED YOUNG BEETROOTS AND TOMATOES

- STUFFED MUSHROOM CAPS

- LENTIL RISOTTO

- CHICKPEA BALLS WITH TOMATO SAUCE

- TOFU-STUFFED EGGPLANT

- STUFFED PEPPERS

- LENTIL RAGU WITH BAKED HERB POLENTA

- SHAKSHUKA

- LENTIL SALAD WITH ROASTED TOMATOES

- BUCKWHEAT STUFFED RED PEPPERS

- BARLEY SOUP

- COCONUT CURRY WITH CORIANDER

- CHOCOLATE MUFFINS

- BEAN SOUP WITH CARROTS

- TOMATO SAUCE