Kaja PogacarApr 23, 20201 minSTUFFED PEPPERSCook lentils, drain and let them cool. Blend tofu in a food processor. Grate carrots and chop shallots, sun-dried tomatoes, and herbs.
Kaja PogacarApr 23, 20201 minLENTIL RAGU WITH BAKED HERB POLENTABlend onions, carrots and celery in a food processor. Water-fry them, season with salt and pepper, then add tomato puree and ground paprika
Kaja PogacarApr 23, 20201 minSHAKSHUKA Finely slice onions and water-fry them. When caramelized, season with salt and pepper, add cumin, coriander seeds, bay leaves, and tomato pu
Kaja PogacarApr 23, 20201 minBAKED CAULIFLOWER WITH CORIANDER AND PARMESAN CHEESECut the cauliflower into florets and boil briefly. Drain and put in a bigger bowl. Season and stir well.
Kaja PogacarApr 23, 20201 minBUCKWHEAT STUFFED RED PEPPERSCut the peppers lengthwise and remove the seeds. Place skin-side down onto a baking tray.