1.3 billion tonnes of food is discarded at a global level each year. This is a third of all food produced for human consumption. According t

Spring is the season when the longer days and warmer weather call for new rituals. In winter, we are often less physically active, and we do

With first saffrons and snowdrops, nature has spoken of longer and warmer days, the rebirth of plants, and more activity. This is a time whe

We no longer live the lives of our ancestors whose lifestyle did not exhaust vitamin and mineral supplies from our earth and our bodies. Con

We wrote about the importance and care for hydration in the blog Hydration and Electrolytes. Here, however, we will focus on how we can take

We often hear that a healthy way of eating takes a lot of time and prep work; some people think that we need more money for it, or that the

Fall is marked by metal (element) and lungs (organ). Weak lungs are connected to the feeling of sadness, so give yourself a little bit more

Raw organic cacao, also called the food of the gods (''Theobroma''), is a nutritionally potent food as well. It has a wide range of positive

We mostly talk about hydration in the summer months because the higher temperatures and humid environment make us sweat more, but it is impo

Algae have been present in Asian dishes for centuries, whereas in our country, we have yet to know them as food that enriches the taste.