Soak the nuts overnight. The next day, drain and rinse them under running water.
Add them to a blender along with plant-based milk, vanilla, and agave syrup and blend until smooth. Add more milk, if necessary, for a smoother blending process.
IDEA FOR LUNCH
Wash the beets well, leave the skin on and cut them into bigger pieces.
Place them on an pre-oiled tray, add rosemary, and bake in the oven for 20 minutes.
Garam masala is a popular Indian spice blend that doesn't have a universal recipe because every part of India makes it in its own way. You can find it in most stores, or you can make your own at home.
If all the ingredients are already ground, you only need to mix them and store them in a jar. And if you are using whole seeds, first, grind them in a coffee grinder, with mortar and pestle, or in a blender to make powder and store them in a jar. Make sure you remove the stem of a bay leaf before grinding.