Cook polenta in 750 ml of water, add salt, vanilla, half a teaspoon of cinnamon, and raisins. Add the cooked polenta to a cake tray.

Peel the apples and cut them to approx. 5 mm thick slices then spread them on polenta and sprinkle cinnamon on top. Preheat the oven to 200°C and bake for half an hour, until the edges of the apples are nicely done. Clean the strawberries and cut them to approx. 1 cm thick slices, and spread them over the cake base.


Cut the Hokkaido pumpkin into large pieces, place them on a baking tray you covered with a baking sheet and place in the oven.

While the pumpkin is baking, clean the rest of the vegetables and quickly steam them.


Cacao has a very important place in Central and South American culture which is associated with many rituals, stories, and myths. Its value was reflected in the fact that cacao beans were also considered as currency for payment.

Raw organic cacao, also called the food of the gods (''Theobroma''), is a nutritionally potent food as well. It has a wide range of positive effects on our body - from feeling better, rising energy, better focus to better skin.

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