Preparation time: 20-40 min
2 cups kimchi
1 cup rice
¼ cup roasted peanuts
Cook the rice al dente and drain it. Drain the kimchi and save the liquid*.
Fry the kimchi and rice in a pre-heated pan or wok. Add tamari and pepper to taste. Fry at a high temperature until the kimchi vegetables and rice are nicely done.
Serve with roasted peanuts.
*You can use the kimchi liquid as a starter for making other fermented food such as fermented cheese, liptaver, or use it for frying vegetables, as stock when making risotto, or you can add it to soups since it enriches the flavor. The liquid is full of good bacteria and when it is added to cold dishes (without cooking or at the end of cooking), the bacteria are kept alive and active.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.