Kaja PogacarMay 28, 20201 minSPINACH SAUCE WITH SWISS CHARDChop and water fry the leeks, add spinach leaves, bay leaves, nutmeg, salt and pepper and cover with water. Cook until the leaves wilt. Add
Kaja PogacarMay 28, 20201 minCHICKPEA CURRY WITH TOMATO, CARDAMOM AND COCONUT MILKThinly slice the shallots and water fry them, add tomato paste, chilli, garlic, and spices, and fry until you get a nice fragrance. Salt and
Kaja PogacarMay 28, 20201 minLENTIL RISOTTO WITH FRESH PEAS AND RED PEPPERCook lentils al dente. Chop and water fry the leeks, add thyme and bay leaves, and tomato paste until it gets a nice fragrance.
Kaja PogacarMay 26, 20201 minSPLIT GREEN PEA PUREESoak split peas overnight. Rinse the next day and wash with running water. Add them to a bigger bowl, then add thyme, marjoram, bay leaf, an