BOOKMARK OF
ALL THE RECIPES

BREAKFAST

- RAW BUCKWHEAT GRANOLA

- HOMEMADE RAW COCONUT YOGURT

- BURCHER MUESLI

- RICE FLAKES WITH GOLDEN MILK

- ASPARAGUS WITH “EGGS” AND CARROT NITUKE

- WAFFLES

- HOMEMADE GRANOLA

- RAW MILLET FOR BREAKFAST

- MORNING RAINBOW BOWL

SOUP

- CREAMY CAULIFLOWER FENNEL SOUP WITH SMOKED PAPRIKA

KOHLRABI MISO SOUP

CREAM LENTIL SOUP

CELERY SOUP

BEAN SOUP WITH SHIITAKE MUSHROOMS

CREAMY BUTTERNUT PUMPKIN SOUP WITH THYME

ASPARAGUS SOUP WITH ZUCCHINI

SWISS CHARD SOUP WITH KOHLRABI AND ASPARAGUS

ZUCCHINI SOUP WITH BASIL

CREAMY GREEN MISO SOUP

CLEAR CARROT SOUP

NON-CREAMY HOKKAIDO PUMPKIN SOUP WITH FENNEL

BARLEY SOUP

PUMPKIN SOUP

BEAN SOUP WITH CARROTS

LUNCH

- VEGETABLE LUNCH WITH RISOTTO

- KIMCHI RICE

- SARMA

SMOKEY BAKED BEETS

- CREAMY TRIO

- HOKKAIDO GNOCCHI WITH SPINACH AND WILD ASPARAGUS WITH ''EGGS''

 - RAW SPRING ROLLS 

- SMOKY ROLLS, BAKED SAUERKRAUT AND BAKED SWEET POTATO

- BAKED CASSEROLE

- LENTIL PASTA WITH MUSHROOMS AND SWISS CHARD

- TEMPEH WITH MUSTARD, BRUSSEL SPROUTS WITH SPRING ONION AND HUMMUS WITH MAYONNAISE

- HOKKAIDO GNOCCHI WITH MUSHROOMS AND ROASTED BEETS

- BBQ LUNCH

- GLUTEN FREE SEASONAL PIE

- ROASTED RED CABBAGE, CARROTS AND FENNEL

- BAKED EGGPLANTS WITH BABA GANOUSH, QUINOA, AND CUCUMBER SALAD

- FALL FEAST

- MUSHROOM RAGU AND MIXED LEGUMES SALAD WITH BARLEY

- KALE SALAD WITH YOGURT AND BAKED PUMPKIN PATTIES

- BBQ JACKFRUIT TORTILLAS WITH GUACAMOLE AND CUCUMBER SALAD

- BBQ JACKFRUIT TORTILLA WITH PEPPER SAUCE AND TOMATO SALAD

- LENTIL RISOTTO WITH WHITE CABBAGE AND GREEN BEANS

- CREAMY BLACK LENTILS WITH VEGETABLES

- CHARD ROLLS WITH ASPARAGUS SALAD

- RAW PAD THAI

- CAULIFLOWER TABBOULEH WITH RAW FALAFEL AND PEPPER SAUCE

- RAW RED ROLLS WITH TOMATO AND HERBS SALSA, AND SUMMER SALAD

- TOMATO GAZPACHO

- THE BOWL OF FOUR

- MARINATED NOODLES AND CUCUMBER SALAD WITH PEPPERS, PLUMS, AND CRISPY MUSHROOM

- HOMEMADE CRACKERS WITH BEAN SPREAD, SALSA, AND SPINACH SALAD

- KOHLRABI PIZZA WITH HUMMUS, SALSA, AND GUACAMOLE WITH KALE SALAD

- MILLET WITH TOMATOES, BABY CHARD WITH FENNEL AND TOFU, AND CUCUMBERS WITH CUBANELLE SWEET PEPPER

- LAYERED TOMATOES, ZUCCHINI, AND PUMPKIN

- ZOODLES WITH MARINATED TOFU SAUCE, PEPPER, AND TOMATOES

- RAW VEGETABLE LASAGNA AND LENTIL SALAD WITH BEETS

- BEAN SOUP WITH SHIITAKE MUSHROOMS

- CHANA DHAL AND PUMPKIN SAUCE WITH MILLET GRUEL

- PUMPKIN SAUCE WITH LENTILS AND ZOODLES WITH TOMATOES

- MIXED LEGUMES MINESTRONE

- PATTIES WITH SUN-DRIED TOMATOES AND SWISS CHARD WITH BEETROOT

- CHICKPEA PANCAKE, BUTTON MUSHROOMS WITH SPINACH, AND FENNEL SALAD WITH TOMATOES

- BAKED STUFFED CUBANELLE SWEET PEPPER AND REFRESHING BUCKWHEAT GROATS SALAD

- SUN-DRIED TOMATO SAUCE

- SUMMER CURRY

- VEGETABLE STIR-FRY WITH CARROT PUREE

- PORTOBELLO MUSHROOM AND LENTILE SAUCE, MILLET GROATS WITH PEAS, AND BROCCOLI

- CREAMY BUTTERNUT PUMPKIN SOUP WITH THYME

- EARTHY SAUCE

- BLACK-EYED PEAS IN A SAUCE

- SWISS CHARD WITH LUPINI BEANS AND STUFFED MUSHROOMS

- VEGETABLE GRATIN

- VEGETABLE STUFFED GRAPE LEAVES

- CIABATTA WITH FALAFELS, LUPINI BEANS, AND MICROGREENS

- FALAFEL WITH YOUNG BEET STALK

- TOFU PANCAKES, PAN-ROASTED CABBAGE, AND BEETROOT SALAD WITH TOMATOES

- SHEPPERD'S PIE OUR WAY

- CHICKPEA PATTIES WITH DRIED TOMATOES

- ARTICHOKES WITH TOFU, CARROTS AND SUN-DRIED TOMATOES

- BAKED TOMATOES WITH MILLET GROATS AND RED PEPPER

- BROWN LENTILS WITH WHITE CABBAGE AND CARROTS

- CABBAGE MINESTRONE WITH SPLIT GREEN PEAS AND TOFU

- BUCKWHEAT AND SWISS CHARD SALAD WITH FENNEL

- TOMATO BALLS WITH SPINACH SAUCE AND BAKED POLENTA

- ZUCCHINI NOODLES WITH TOMATO SAUCE AND TEMPEH

- PUREE WITH STEAMED CABBAGE, BAKED TOFU AND SPINACH

- KING OYSTER MUSHROOMS WITH BAKED TOMATOES

- STUFFED ZUCCHINI, QUINOA WITH VEGETABLES AND CABBAGE SALAD

- RAW BEETROOT RAVIOLI

- MILLET STEW WITH NETTLE AND WILD GARLIC

- SPINACH SAUCE WITH SWISS CHARD

- CHICKPEA CURRY WITH TOMATO, CARDAMOM AND COCONUT MILK

- LENTIL RISOTTO WITH FRESH PEAS AND RED PEPPER

- SPLIT GREEN PEA PUREE

- RED BEANS AND CORN ON THE SIDE

- PUMPKIN SAUCE WITH SPINACH AND TOFU

- VEGETABLE PIZZA

- BAKED BABY POTATO WITH ZUCCHINI

- LENTIL RISOTTO WITH BRUSSELS SPROUT

- CHICKPEA CURRY WITH CAULIFLOWER RICE

- BEAN PATTIES

- WHITE CABBAGE, BLANCHED SPINACH

- BARLEY IN THE COMPANY OF CELERY, LENTILS AND ASPARAGUS

- CAULIFLOWER PIZZA

- CAULIFLOWER CURRY PATTIES

- ORANGE PUMPKIN MASH WITH HOMEMADE CREAM CHEESE

- PASTA WITH SPINACH CREAM AND PORTOBELLO MUSHROOMS

- ROASTED RADICCHIO AND SHIITAKE MUSHROOMS WITH PUMPKIN PUREE

- BAKED PUMPKIN BALLS

- VEGETABLE CURRY WITH RICE

- CAULIFLOWER COUSCOUS WITH WARM VEGETABLES

- MILLET WITH SPINACH AND POMEGRANATE

- SAVOY CABBAGE ROLLS WITH TOMATO SAUCE AND CARROT PURE

- LASAGNA

- VEGETABLE MOUSSAKA

- BROWN BEAN SAUCE

- LENTILS WITH BAKED VEGETABLES

- RED WINE SAUCE WITH TEMPEH

- SHIITAKE MUSHROOM SAUCE, TREVISO RADICCHIO AND BAKED CAULIFLOWER

- PASTA WITH ZUCCHINI AND BRUSSEL SPROUTS

- GREEN CHICKPEA PATTIES

- DHAL AND ROASTED WHITE CABBAGE WITH PUMPKIN SEEDS

- VEGETABLE SUSHI

- CHILLI SIN CARNE AND QUINOA WITH ROASTED FENNEL

- STUFFED MUSHROOM CAPS

- HOKKAIDO PUMPKIN AND CARROT MASH

- LENTIL RISOTTO

- CHICKPEA BALLS WITH TOMATO SAUCE

- TOFU-STUFFED EGGPLANT

- STUFFED PEPPERS

- LENTIL RAGU WITH BAKED HERB POLENTA

- SHAKSHUKA

- BAKED CAULIFLOWER WITH CORIANDER AND PARMESAN CHEESE

- BUCKWHEAT STUFFED RED PEPPERS

- JACKFRUIT CURRY

- COCONUT CURRY WITH CORIANDER

- COUSCOUS WITH YOUNG BEETROOT LEAVES

- TOMATO SAUCE

SALAD

- RUSSIAN SALAD

- ZUCCHINI SALAD WITH CUCUMBERS AND SUN-DRIED TOMATOES

- LIGHT SALAD

- EASY BREEZY SUMMER BOWL

- KALE WITH ASPARAGUS AND YOUNG BEET GREENS

- OKRA SALAD WITH TOMATOES AND DRIED APRICOTS

- CABBAGE SALAD WITH BEETS, SWISS CHARD WITH BUCKWHEAT, SMOKED WALNUTS, AND TZATZIKI

- SPRING SALAD BOWL

- BEAN, BEETROOT, FENNEL, AND LENTIL LEAVES SALAD

- BABY ARTICHOKE, BABY SPINACH, FENNEL, AND CELERY SALAD

- LENTIL LEAVES SALAD WITH TOMATOES AND KOHLRABI

- GREEN BEAN AND SMOKED TOFU SALAD

- CYPRUS APHRODITE BOWL

- BAKED BROCCOLI WITH ORANGE-MUSTARD DRESSING

- LIGHT SUMMER VEGGIE SALAD

- BAKED CAULIFLOWER WITH VEGETABLES AND TOFU

- SWISS CHARD SALAD WITH POMEGRANATE AND RADISH

 - DETOX SALAD

- MILLET SALAD WITH FRESH BEETROOT, RADISHES, AND KOHLRABI

- TAHINI DRESSING

- FENNEL SALAD WITH RED PEPPER AND CRANBERRIES

- BAKED BEETROOT WITH NETTLE, TOMATOES, AND RADISH

- FRESH LENTIL LEAVES SALAD WITH YOUNG PEAS AND KOHLRABI

- BEET GREENS SALAD WITH SORREL, ARUGULA, PLUMS, AND CARROTS

- BAKED BEETS, TOMATOES, KOHLRABI

- FRESH FENNEL, BLANCHED SWISS CHARD, PEPPER

- SALAD TO REBOOT YOUR BRAIN

- SUMMER SALAD

- TEMPEH SALAD

- FRESH SALAD WITH ORANGE

- ASPARAGUS SALAD

- COUSCOUS TABBOULEH WITH BAKED TOMATOES

- KALE, BAKED BEETROOT AND TOMATOES

- CABBAGE SALAD WITH PEPPER

- ROASTED YOUNG BEETROOTS AND TOMATOES

- LENTIL SALAD WITH ROASTED TOMATOES

- TOMATO SALAD WITH FENNEL

- RED CABBAGE AND PRUNES SALAD

SNACK

- HORSERADISH SAUCE

- SPICY GUACAMOLE

- LENTIL TARTARE

- MAYONNAISE

- BABA GANOUSH

- ALMOND BUTTER

- CHOCOLATE SPREAD

- CASHEW MOZZARELLA

- MARINATED TOFU

- CARAMELIZED CHICKPEAS WITH PUMPKIN SEEDS

- SPROUTED CRISPY BUCKWHEAT

- HUMMUS

- CRISPY CHICKPEAS

- HOMEMADE ALMOND SPREAD

- CRUNCHY ALMONDS

- CREAM CHEESE

- BAKED RADICCHIO AND FENNEL PIE

- BBQ PULLED JACKFRUIT

- PEA SPREAD

- GUACAMOLE

DESSERT

- WALNUT CLOUD CAKE

- PREKMURJE LAYER CAKE

- STUFFED DATES

- CHOCOLATE-SOUR CHERRY CAKE

- CAROB DELIGHT

- SQUASH CHOCOLATE CAKE

- CHOCOCOCO CAKE

- CINNAMON ROLLS

- PUMPKIN CHEESECAKE

- STRAWBERRY POLENTA CAKE

- SUPERFOODS HOT CHOCOLATE

- COCONUT BALLS WITH ROASTED MACADAMIA NUTS

- LEMON CAKE WITH POPPY SEEDS

- BANANA BREAD WITH TAHINI AND CHOCOLATE

- CHIA PUDDING

- BLUEBERRY NICE CREAM

- BAKED APRICOTS WITH COCONUT CREAM AND COCOA BEANS

- HOMEMADE RAW CHOCOLATE

- GLUTEN-FREE BANANA BREAD

- MATCHA CHIA PUDDING

- GLUTEN FREE FUDGE CHOCOLATE BROWNIES

- AVOCADO CHOCOLATE MOUSSE

- BANANA BREAD WITH GOJI BERRIES AND CASHEW NUTS

- RAW STRAWBERRY CHOCOLATE CAKE

- MATCHA CHEESECAKE

- BANANA BREAD

- APPLE PIE

- RAW MATCHA CAKE

- RAW ICE CREAM AND MANGO SORBET

- ROSE JAM

- CHOCOLATE TRUFFLES

- PEANUT BUTTER MOUSSE

- APPLE BLUEBERRY STRUDEL

- BAKED BANANAS IN ELDER JAM

- SUPERFOOD BOMBS

- RASPBERRY ROSE PRALINES

- COCONUT COOKIES WITH CHOCOLATE

- CHOCOLATE COOKIES

- BAKED PLUMS WITH PERSIMMON CREAM

- AVOCADO AND LIME PIE

- PANCAKES

- CHOCOLATE MOUSSE

- CHOCOLATE MUFFINS

DRINKS

- CLASSIC ICED-TEA WITH HERBS

- GINGER LEMONADE WITH CRANBERRIES

- VODNI KEFIR

- KOMBUCHA WITH BERRIES

- SMOOTHIE TRIO

- LIME LEMONADE WITH MIXED BERRIES

- GINGER LEMONADE WITH MINT

- ROSEWATER

- CELERY JUICE WITH GRAPEFRUIT, ALOE VERA, AND SPIRULINA

- GOLDEN LATTE

- ELDERFLOWER SYRUP

- LEMON BALM SYRUP

- GREEN TEA WITH THYME AND ROSEMARY

- PLANT-BASED MILK MADE OF NUTS OR SEEDS

- MATCHA LATTE

PANTRY

- SOURDOUGH BREAD - BASIC RECIPE

- SOURDOUGH STARTER

- GARAM MASALA

- FERMENTED RED CABBAGE

NATURAL COSMETICS

- FLUFFY BODY MOUSSE