Iza Sia LoginFeb 14, 20211 minBAKED CASSEROLECut the Hokkaido pumpkin into large pieces, place them on a baking tray you covered with a baking sheet and place in the oven.
Katja HribFeb 12, 20212 minSMOKY ROLLS, BAKED SAUERKRAUT AND BAKED SWEET POTATOPeel the sweet potato and cut it into thin slices. Salt, pepper, and season with rosemary that you break into small pieces with your hands.
Iza Sia LoginFeb 11, 20211 minLENTIL PASTA WITH MUSHROOMS AND SWISS CHARDChop the garlic, quickly fry it in a pan and add large slices of mushrooms. Add soy sauce while frying. When the mushrooms are slightly done
Iza Sia LoginFeb 9, 20211 minTEMPEH WITH MUSTARD, BRUSSEL SPROUTS WITH SPRING ONION AND HUMMUS WITH MAYONNAISEFirst, fry the tempeh until it turns golden. Water with about 100 ml of water and add the garam masala sauce. To make the sauce, mix mustard
Iza Sia LoginJan 22, 20211 minHOKKAIDO GNOCCHI WITH MUSHROOMS AND ROASTED BEETSSteam the pumpkin in salted water and puree it. Let it completely cool down. When the puree is cold, add enough flour to get a non-sticky ba
Iza Sia LoginJan 22, 20211 minBBQ LUNCHDice the onion and water-fry it. Add diced mushrooms and the bell pepper. When they are slightly done, add diced smoked tofu. If necessary,