Kaja PogacarApr 23, 20201 minLENTIL RAGU WITH BAKED HERB POLENTABlend onions, carrots and celery in a food processor. Water-fry them, season with salt and pepper, then add tomato puree and ground paprika
Kaja PogacarApr 23, 20201 minSHAKSHUKA Finely slice onions and water-fry them. When caramelized, season with salt and pepper, add cumin, coriander seeds, bay leaves, and tomato pu
Kaja PogacarApr 23, 20201 minLENTIL SALAD WITH ROASTED TOMATOESCook the lentils and allow to cool. Preheat the oven to 180°C°. Roast the cherry tomatoes for about 30 minutes and let them cool.
Kaja PogacarApr 23, 20201 minBAKED CAULIFLOWER WITH CORIANDER AND PARMESAN CHEESECut the cauliflower into florets and boil briefly. Drain and put in a bigger bowl. Season and stir well.
Kaja PogacarApr 23, 20201 minBUCKWHEAT STUFFED RED PEPPERSCut the peppers lengthwise and remove the seeds. Place skin-side down onto a baking tray.