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LENTIL SALAD WITH ROASTED TOMATOES

Time of preparation: 40+ min

Difficulty: easy


Serves 3


Ingredients:

  • 1/2 cup black lentils

  • 2 handfuls cherry tomatoes

  • 1/2 small red cabbage

  • small bunch of celery leaves

  • 100 g pine nuts

  • tbs or two balsamic vinegar

  • salt and pepper



Cook the lentils and allow to cool. Preheat the oven to 180°C°. Roast the cherry tomatoes for about 30 minutes and let them cool. Meanwhile, shred the cabbage using a mandolin slicer and chop celery leaves. Briefly roast the pine nuts. Put all the ingredients in a bigger bowl, season to taste, stir well and serve.


Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appétit.



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