Preparation time: 20 min
Difficulty: easy
Serves 2
Ingredients:
100-150 g young peas
1 large seasonal lettuce
2 handfuls of young arugula
2 young carrots
10 cherry tomatoes
1 avocado
a bunch of fresh chives
black cumin seeds
1 tbs lemon juice
1 tbs cold-pressed olive oil
pinch of quality salt
Cook the peas over salty steam and let them cool.
Tear the lettuce and arugula into smaller pieces, roughly chop the chives, half the tomatoes, and grate the carrots. Serve in a large salad bowl and place steamed peas and avocado on the top, then sprinkle with black cumin seeds. Season with some salt, olive oil, and lemon juice, or any other dressing that you like.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.
