Difficulty: easy

Preparation time: 20 min

Serves 2


  • ¼ young cabbage

  • 1 carrot

  • 100 g smoked tofu

  • ½ cup peanuts

  • fresh chives

Thinly cut the cabbage and grate the carrot. Crumble or coarsely grind the tofu, roast it in a pan, or even better, in an air fryer until crispy. Coarsely ground the peanuts. Place all ingredients into a large bowl and add the chives.



  • ¼ cup apple cider vinegar

  • ¼ cup water

  • 1 tbs tahini

  • 1 tbs vegan mayo

  • salt, pepper

Mix all the ingredients in a blender to get a thick dressing. Add the dressing to the salad and mix well.

Coleslaw can be eaten as an independent meal, a side dish, or to spice up burgers and sandwiches.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.