VEGETABLE STUFFED GRAPE LEAVES

Preparation time: 40+ min

Difficulty: medium


Serves 3


Ingredients:

  • 200 g portobello mushrooms

  • tamari

  • bunch of grape leaves

  • 3 zucchini

  • 2 spring onions

  • bunch of Mediterranean herbs

  • 500 ml diced tomatoes

  • salt and pepper


Thinly slice the mushrooms, season with tamari, and leave to marinate for about 30 minutes. Soak each grape leaf in hot water to soften it, then remove the hard part. Grate zucchini, add wrung out mushrooms, chopped onions, and herbs.


The rolling process is the same as with savoy cabbage rolls. Cover the baking tray with grape leaves, place the rolls on the leaves, and pour seasoned (salt and pepper) tomatoes on top. Preheat the oven to 180°C. Cover the rolls and bake them for 30 minutes, then uncover them and bake for another 15 minutes, until they are slightly done. We served roasted red cabbage and spinach with the rolls.


Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.



9 views

Recent Posts

See All
login5+aphrodite_labod.png
  • Facebook
  • Instagram