Preparation time: 20-40 min
Difficulty: easy
Serves 2
Ingredients:
200 g green beans
few handfuls of baby spinach
200 g smoked tofu
spring onion - the green part
2 tbs hemp seeds
tamari
Quickly blanch green beans and spinach, drain, let it cool, and then cut. Pan roast diced tofu on all sides and deglaze it with tamari. Add all ingredients to a bigger bowl, add chopped spring onion (the green part), and hemp seeds. Toss gently and serve with your favorite salad dressing.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.
