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BLACK-EYED PEAS IN A SAUCE

Preparation time: 20-40 min

Difficulty: easy


Serves 2


Ingredients:

  • 2 leeks - chopped

  • 2 medium carrots - thinly sliced

  • few bay leaves

  • 2 sprigs of fresh rosemary

  • 100 ml quality red wine

  • 2 cups cooked black-eyed peas

  • 1 jar diced tomatoes

  • water as needed

  • salt and pepper



Water fry leeks and carrots together with the spices and deglaze everything with wine. Add peas and tomatoes and water if needed. Bring to a boil and cook until the flavors combine, approx. half an hour. Season to taste and serve.


Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.



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