BLACK-EYED PEAS IN A SAUCE

Preparation time: 20-40 min

Difficulty: easy

Serves 2

Ingredients:

• 2 leeks - chopped

• 2 medium carrots - thinly sliced

• few bay leaves

• 2 sprigs of fresh rosemary

• 100 ml quality red wine

• 2 cups cooked black-eyed peas

• 1 jar diced tomatoes

• water as needed

• salt and pepper

Water fry leeks and carrots together with the spices and deglaze everything with wine. Add peas and tomatoes and water if needed. Bring to a boil and cook until the flavors combine, approx. half an hour. Season to taste and serve.

We made king oyster mushrooms with baked tomatoes as a side dish.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.