Katja HribNov 16, 20211 minFERMENTED LIPTAUER CHEESECover the Liptauer cheese with a foil and let it ferment at room temperature from 24 - 48 hours. After a day, try the cheese to check the ta
Iza Sia LoginFeb 22, 20211 minSPICY GUACAMOLEPeel the avocado, remove the pit, and mash it with a fork. Add finely sliced shallot and garlic (it can also be squeezed through the garlic
Katja HribFeb 17, 20211 minLENTIL TARTARESoak the lentils overnight. Drain, wash and cook them the next day. Drain the cooked lentils well and let them cool.
Kaja PogacarNov 30, 20201 minBABA GANOUSHPreheat the oven to 392°F/200°C. Halve the eggplants and make a criss-cross cut on the inside. Place them in an oven with the cut side up, a
Kaja PogacarNov 30, 20201 minALMOND BUTTERPlace raw almonds on the baking tray and roast them at 356°F/180°C until they are golden brown, approximately 20 minutes. Add warm almonds t