Preparation time: 20-40 min
1 cup green lentils
1 cup sun-dried tomatoes
1 tsp tahini
½ tsp ground smoked paprika
½ tsp dried basil
Soak the lentils overnight. Drain, wash and cook them the next day. Drain the cooked lentils well and let them cool.
Soak the sun-dried tomatoes in boiling water, leave them to soak for half an hour, and drain. If you use canned sun-dried tomatoes, drain them as well.
Mix all of the ingredients in a food processor or a blender to the consistency you most prefer - very smooth or slightly coarse.
It pairs well with bread and as an addition to various Budha bowls.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.