Katja HribFeb 17, 20211 minLENTIL TARTARESoak the lentils overnight. Drain, wash and cook them the next day. Drain the cooked lentils well and let them cool.
Katja HribFeb 12, 20212 minSMOKY ROLLS, BAKED SAUERKRAUT AND BAKED SWEET POTATOPeel the sweet potato and cut it into thin slices. Salt, pepper, and season with rosemary that you break into small pieces with your hands.
Iza Sia LoginFeb 11, 20211 minLENTIL PASTA WITH MUSHROOMS AND SWISS CHARDChop the garlic, quickly fry it in a pan and add large slices of mushrooms. Add soy sauce while frying. When the mushrooms are slightly done
Iza Sia LoginJan 22, 20211 minCREAM LENTIL SOUPCut the spring onion into small pieces and water-fry it. Add the rest of the vegetables (bell pepper, carrots, celery) cut into small pieces
Kaja PogacarDec 1, 20201 minLENTIL RISOTTO WITH WHITE CABBAGE AND GREEN BEANSThinly slice the white cabbage with a mandoline slicer, add it to a large bowl and squeeze it with your hands a few times to soften
Kaja PogacarDec 1, 20201 minCREAMY BLACK LENTILS WITH VEGETABLESWater fry the chopped leek, add spices for a nice fragrance and diced, peeled Hokkaido pumpkin. Gently water fry everything, add some water,