Preparation time: 40+ min
For 41x31 cm baking tray
200 g mixed seeds (sunflower, hemp, sesame, pumpkin...)
45 g flour (corn, rye, spelt, wheat...)
1/2 tsp salt
50 ml oil (hemp, rapeseed, olive)
200 ml boiling water
Mix the seeds, salt and flour in a bowl. Add oil and boiling water to the mixture and mix well. Let it rest for 15 minutes.
In the meantime, preheat the oven to 150°C and cover the tray with baking paper. Spread the batter thinly over the tray with a wooden spoon.
Bake for one hour. Place the baked cracker on a grid to cool and then break it into smaller pieces.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.
I am a Bachelor of Economics, a specialist in marketing and personal data protection - now also known as a contestant on a popular show MasterChef Slovenia. And yes, I love to cook and experiment with new and different flavors. I respect tradition and everything nature can offer. Local ingredients I can get at a local farm, in the forest, mountains, or grow myself, bring me a lot of joy.