Kaja PogacarDec 1, 20201 minCREAMY BLACK LENTILS WITH VEGETABLESWater fry the chopped leek, add spices for a nice fragrance and diced, peeled Hokkaido pumpkin. Gently water fry everything, add some water,
Kaja PogacarNov 30, 20201 minEASY BREEZY SUMMER BOWLTear the lettuce leaves with your hands, add common purslane, chopped celery leaves, fresh herbs, and neatly diced vegetables. Mix gently an
Kaja PogacarNov 30, 20201 minBABA GANOUSHPreheat the oven to 392°F/200°C. Halve the eggplants and make a criss-cross cut on the inside. Place them in an oven with the cut side up, a
Kaja PogacarNov 30, 20201 minALMOND BUTTERPlace raw almonds on the baking tray and roast them at 356°F/180°C until they are golden brown, approximately 20 minutes. Add warm almonds t