Kaja PogacarOct 9, 20201 minBAKED APRICOTS WITH COCONUT CREAM AND COCOA BEANSPit the apricots and cut them in half. Put them into a big bowl, add the rest of the ingredients and bake them at 356°F/180°C for about half
Katja HribAug 24, 20201 minHOMEMADE RAW CHOCOLATEMelt cacao and coconut butter in the water at 40°C. Meanwhile, blend the dates in a blender into a paste. Add melted butter, cacao powder, a
Kaja PogacarJul 30, 20201 minGLUTEN-FREE BANANA BREADAdd all the ingredients, except chocolate chips, into a food processor and blend. Add the dry ingredients to the mixture, then add the flax
Kaja PogacarJul 13, 20201 minMATCHA CHIA PUDDINGSoak raw almonds for at least four hours. Drain them and add them to a blender with the rest of the ingredients, except chia seeds. Blend un
Kaja PogacarJun 29, 20201 minGLUTEN FREE FUDGE CHOCOLATE BROWNIESAdd dates and water to a food processor and mix until smooth. It's ok if there are tiny pieces of dates left. Then add the butter, coconut o