Time of preparation: 40+ min
Difficulty: medium
For one baking tray
Flax egg:
2 tbs ground golden flax seeds
8 tbs water
Mix the ingredients and let the mixture rise. In the meantime, prepare dry and wet ingredients.
Dry ingredients:
150 g rice flour
90 g carob powder
1 tsp baking powder with wine stone
2 tbs ground golden flax seeds
1/2 tsp salt
3 tbs coconut sugar
1 tsp gingerbread spice mix
Put all the ingredients into a big bowl and mix. Make sure you crush bigger pieces of baking powder with wine stone.
Wet ingredients:
3 tbs peanut butter
250 ml soy milk
1/2 tsp vanilla
2 big ripe bananas
100 g chocolate chips
1 banana to decorate
Add all the ingredients, except chocolate chips, into a food processor and blend. Add the dry ingredients to the mixture, then add the flax egg and chocolate chips, and stir well. Pour the mixture on the baking tray and decorate the top with a banana. Preheat the oven to 180°C and bake for 45 minutes. Serve it while it is still warm. Try it with hot cocoa with a pinch of cardamom.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appétit.
