CASHEW MOZZARELLA

Preparation time: 20-40 min

Difficulty: easy


Ingredients:

  • 1 cup cashew nuts

  • 1 cup aquafaba

  • 1 clove of garlic

  • 1 tbs apple cider vinegar

  • 1 ½ tbs nutritional yeast

  • 1 tbs tapioca flour

  • 1 tsp agar agar

  • 1 tsp salt



Soak the nuts overnight. Drain them the next day, rinse them with running water and blend them in a blender together with the rest of the ingredients. Pour the mixture on a heated pan and constantly mix so that the mixture doesn't stick to the bottom. It is best to use a wooden spoon with a straight edge. The mixture will slowly begin to thicken and clump into a ball just like real mozzarella. It is then ready to be put in a glass bowl. Let it cool, cover with a lid, and store in the fridge.


Mozzarella is soft enough to spread it on bread and hard enough to use it in salads, add to a pizza, and to garnish all sorts of dishes with it.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and bon appetit.

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