Iza Sia LoginFeb 18, 20211 minHOKKAIDO GNOCCHI WITH SPINACH AND WILD ASPARAGUS WITH ''EGGS''Clean the Hokkaido pumpkin, remove the seeds, and cut to pieces. Steam it in slightly salted water and then puree it. Let it completely cool
Iza Sia LoginJan 22, 20211 minHOKKAIDO GNOCCHI WITH MUSHROOMS AND ROASTED BEETSSteam the pumpkin in salted water and puree it. Let it completely cool down. When the puree is cold, add enough flour to get a non-sticky ba