Katja HribJan 31, 20222 minFERMENTED BEETSWash the beets and cook them unpeeled in a large pot of water. Do not cook them for too long, approx. 20 - 30 minutes, just so they’re not c
Katja HribNov 16, 20211 min SOYA SALAD WITH TOOTHED JELLY FUNGUSClean the cherry tomatoes and cut them in half or into quarters. Clean the red pepper and mushrooms and cut them into strips. Jelly fungus i
Katja HribNov 16, 20211 minFERMENTED LIPTAUER CHEESECover the Liptauer cheese with a foil and let it ferment at room temperature from 24 - 48 hours. After a day, try the cheese to check the ta
Marjanca JemecJun 28, 20212 minGLUTEN-FREE BUCKWHEAT BREAD WITH KOMBUCHASift all flours into a bigger bowl to loosen the lumps and make it more aerated and light. This way all the ingredients can bind better. Thi
Katja HribMay 24, 20212 minSOURDOUGH STARTERSourdough bread belongs to fermented products, which have many positive effects on our body. This kind of bread isn't heavy for our stomach
Katja HribMay 19, 20213 minSOURDOUGH BREAD - BASIC RECIPEAdd water to the bowl with the leaven and mix. Add the flour to a large bowl for kneading and pour the water/leaven mixture over the flour.