SWISS CHARD SALAD WITH POMEGRANATE AND RADISH

Preparation time: 20-40 min

Difficulty: easy


Serves 3


Ingredients:

  • 3 handfuls of young Swiss chard

  • 2 fennel bulbs

  • few radishes

  • 1 kohlrabi

  • few ribs of celery

  • 1 pomegranate

  • bunch of dill

  • salt and pepper



Quickly blanch the chard in salted water, drain, cool, and cut into smaller leaves. Add the chard into a bigger bowl then add fennel and radishes sliced with a mandoline slicer, evenly diced kohlrabi and celery, and pomegranate. Afterward, add chopped dill, season, toss well and serve.


We served the salad with carrot puree with homemade cream cheese and patties.


Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.



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