Preparation time: 20 min
Difficulty: easy
Ingredients:
100 g cashew nuts
200 g silky tofu
50 ml soy cream (or other plant-based creams)
1 tbs mustard
½ tsp salt
juice of one lemon or lime
You can also add:
black pepper
herbs de Provence
garlic
more salt or soy sauce
more lemon juice or vinegar
other herbs
Soak the cashew nuts in water for 4 hours. Then rinse them with fresh water and add them to a blender. Add soy cream, mustard, salt, and lemon. Mix well to get a creamy texture. Add water gradually to form a nice cream. Add silky tofu and mix well again. If you wish, you can add the extra ingredients.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.
