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Preparation time: 20 min

Difficulty: easy


  • 100 g cashew nuts

  • 200 g silky tofu

  • 50 ml soy cream (or other plant-based creams)

  • 1 tbs mustard

  • ½ tsp salt

  • juice of one lemon or lime

You can also add:

  • black pepper

  • herbs de Provence

  • garlic

  • more salt or soy sauce

  • more lemon juice or vinegar

  • other herbs

Soak the cashew nuts in water for 4 hours. Then rinse them with fresh water and add them to a blender. Add soy cream, mustard, salt, and lemon. Mix well to get a creamy texture. Add water gradually to form a nice cream. Add silky tofu and mix well again. If you wish, you can add the extra ingredients.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.


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