MAYONNAISE

Preparation time: 20 min

Difficulty: easy

Ingredients:

  • 100 g cashew nuts

  • 200 g silky tofu

  • 50 ml soy cream (or other plant-based creams)

  • 1 tbs mustard

  • ½ tsp salt

  • juice of one lemon or lime


You can also add:

  • black pepper

  • herbs de Provence

  • garlic

  • more salt or soy sauce

  • more lemon juice or vinegar

  • other herbs



Soak the cashew nuts in water for 4 hours. Then rinse them with fresh water and add them to a blender. Add soy cream, mustard, salt, and lemon. Mix well to get a creamy texture. Add water gradually to form a nice cream. Add silky tofu and mix well again. If you wish, you can add the extra ingredients.


Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.


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