LENTIL LEAVES SALAD WITH TOMATOES AND KOHLRABI

Preparation time: 20 min

Difficulty: easy

Serves 2

Ingredients:

• 3 handfuls of lentil leaves*

• 2 cups cherry tomatoes

• 1 kohlrabi

• few tbs roasted pumpkin seeds

• salt and pepper

Thinly cut the lentil leaves, cut tomatoes into rings, and dice the kohlrabi. Add everything to a bigger bowl, season, and sprinkle with roasted pumpkin seeds. You can always enrich the salad with water-fried tofu or tempeh and avocado. Drizzle your favorite dressing on the salad.

*you may replace lentil leaves with various microgreens.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.