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LENTIL LEAVES SALAD WITH TOMATOES AND KOHLRABI

Preparation time: 20 min

Difficulty: easy


Serves 2


Ingredients:

  • 3 handfuls of lentil leaves*

  • 2 cups cherry tomatoes

  • 1 kohlrabi

  • few tbs roasted pumpkin seeds

  • salt and pepper



Thinly cut the lentil leaves, cut tomatoes into rings, and dice the kohlrabi. Add everything to a bigger bowl, season, and sprinkle with roasted pumpkin seeds. You can always enrich the salad with water-fried tofu or tempeh and avocado. Drizzle your favorite dressing on the salad.


*you may replace lentil leaves with various microgreens.


Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.



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