BAKED BROCCOLI WITH ORANGE-MUSTARD DRESSING

Preparation time: 20 min

Difficulty: easy


Serves 2


Ingredients:

  • 2 small heads of broccoli

  • 1 fresh fennel bulb

  • 1 handful of sorrel leaves

  • 2 tbs roasted pine nuts

  • salt



Cut broccoli into florets, salt, and bake at 180°C until it’s golden brown. You may add herbs such as fresh marjoram or thyme before baking. Thinly slice the fennel and sorrel leaves. Pan-roast the pine nuts. Add all the ingredients to a bigger bowl, season to taste, mix, taste, and serve.


Mustard dressing

Ingredients:

  • 1-2 oranges

  • 1 tbs mustard

  • salt


Squeeze an orange or two, add a little bit of salt and a spoon of mustard. Blend it in a blender to get a thicker consistency. If the dressing is too thin, add more mustard. Pour the dressing over the vegetables and serve.


Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.



17 views

Recent Posts

See All
  • Facebook
  • Instagram

"Be the change you want to see

in the world."

Mahatma Gandhi

Copyright © 2020 Login5 Aphrodite