Time of preparation: 20 min

Difficulty: easy

Serves 3


  • 3 shallots

  • few sprigs of fresh marjoram

  • 1 tbs tomato paste

  • 600 ml water

  • 3 carrots

  • salt and pepper

Chop shallots in a food processor, water-fry them in a pan until soft, add salt and pepper, marjoram, and tomato paste until you get a nice aroma. Blend carrots in a food processor and add them, together with water, to the mixture. Cook until the carrots are still al dente.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appétit.


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