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Lunch recipes
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RAVIOLI IN CHEESE SAUCE
Katja Hrib
RISOTTO WITH TEMPEH AND CAULIFLOWER FUNGUS
Katja Hrib
CREAMY SOBA NOODLES WITH GRASS-GREEN RUSSULA
Katja Hrib
MARBLE CHARD PIE
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POLENTA PIZZA
Marjanca Jemec
CAULIFLOWER RISOTTO WITH ALMONDS
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CREAMY GREENS
Marjanca Jemec
RAINBOW BUCKWHEAT CREPE WITH HUMMUS
Marjanca Jemec
SUMMER GOLDEN BUCKWHEAT
Katja Hrib
GARDEN GRATIN WITH LUPINI BEANS
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ONION MUSTARD TWIST
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CREAMY SPRING PASTA
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SPINACH ROLLS WITH TOFU
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SUNNY PASTA
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VEGETABLE LUNCH WITH RISOTTO
Katja Hrib
KIMCHI RICE
Katja Hrib
SARMA
Iza Sia Login
SMOKEY BAKED BEETS
Iza Sia Login
HOKKAIDO GNOCCHI WITH SPINACH AND WILD ASPARAGUS WITH ''EGGS''
Iza Sia Login
RAW SPRING ROLLS
Iza Sia Login
BAKED CASSEROLE
Katja Hrib
SMOKY ROLLS, BAKED SAUERKRAUT AND BAKED SWEET POTATO
Iza Sia Login
LENTIL PASTA WITH MUSHROOMS AND SWISS CHARD
Iza Sia Login
TEMPEH WITH MUSTARD, BRUSSEL SPROUTS WITH SPRING ONION AND HUMMUS WITH MAYONNAISE
Iza Sia Login
HOKKAIDO GNOCCHI WITH MUSHROOMS AND ROASTED BEETS
Iza Sia Login
BBQ LUNCH
Iza Sia Login
GLUTEN FREE SEASONAL PIE
Meta Jovan
ROASTED RED CABBAGE, CARROTS AND FENNEL
Kaja Pogacar
BAKED EGGPLANTS WITH BABA GANOUSH, QUINOA, AND CUCUMBER SALAD
Kaja Pogacar
FALL FEAST
Kaja Pogacar
MUSHROOM RAGU AND MIXED LEGUMES SALAD WITH BARLEY
Kaja Pogacar
KALE SALAD WITH YOGURT AND BAKED PUMPKIN PATTIES
Kaja Pogacar
BBQ JACKFRUIT TORTILLAS WITH GUACAMOLE AND CUCUMBER SALAD
Kaja Pogacar
BBQ JACKFRUIT TORTILLA WITH PEPPER SAUCE AND TOMATO SALAD
Kaja Pogacar
LENTIL RISOTTO WITH WHITE CABBAGE AND GREEN BEANS
Kaja Pogacar
CREAMY BLACK LENTILS WITH VEGETABLES
Kaja Pogacar
CHARD ROLLS WITH ASPARAGUS SALAD
Kaja Pogacar
RAW PAD THAI
Kaja Pogacar
CAULIFLOWER TABBOULEH WITH RAW FALAFEL AND PEPPER SAUCE
Kaja Pogacar
RAW RED ROLLS WITH TOMATO AND HERBS SALSA, AND SUMMER SALAD
Kaja Pogacar
TOMATO GAZPACHO
Kaja Pogacar
THE BOWL OF FOUR
Kaja Pogacar
MARINATED NOODLES AND CUCUMBER SALAD WITH PEPPERS, PLUMS, AND CRISPY MUSHROOMS
Kaja Pogacar
HOMEMADE CRACKERS WITH BEAN SPREAD, SALSA, AND SPINACH SALAD
Kaja Pogacar
KOHLRABI PIZZA WITH HUMMUS, SALSA, AND GUACAMOLE WITH KALE SALAD
Kaja Pogacar
MILLET WITH TOMATOES, BABY CHARD WITH FENNEL AND TOFU, AND CUCUMBERS WITH CUBANELLE SWEET PEPPER
Kaja Pogacar
LAYERED TOMATOES, ZUCCHINI, AND PUMPKIN
Kaja Pogacar
ZOODLES WITH MARINATED TOFU SAUCE, PEPPER, AND TOMATOES
Kaja Pogacar
RAW VEGETABLE LASAGNA AND LENTIL SALAD WITH BEETS
Kaja Pogacar
CHANA DHAL AND PUMPKIN SAUCE WITH MILLET GRUEL
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