Katja HribOct 20, 20211 minRISOTTO WITH TEMPEH AND CAULIFLOWER FUNGUSAdd oil, bay leaf, thyme, and mushroom into a heated pan. Saute until all the liquid released by the mushroom evaporates, then add sliced le
Iza Sia LoginFeb 9, 20211 minTEMPEH WITH MUSTARD, BRUSSEL SPROUTS WITH SPRING ONION AND HUMMUS WITH MAYONNAISEFirst, fry the tempeh until it turns golden. Water with about 100 ml of water and add the garam masala sauce. To make the sauce, mix mustard