Iza Sia LoginFeb 18, 20211 minHOKKAIDO GNOCCHI WITH SPINACH AND WILD ASPARAGUS WITH ''EGGS''Clean the Hokkaido pumpkin, remove the seeds, and cut to pieces. Steam it in slightly salted water and then puree it. Let it completely cool
Kaja PogacarSep 17, 20203 minHOMEMADE CRACKERS WITH BEAN SPREAD, SALSA, AND SPINACH SALADSoak the walnuts for a few hours. Drain them and mix them in a food processor to get the texture of couscous. Place them in a bigger bowl. D