Katja HribMar 19, 20212 minSARMAPrepare the stuffing. Cover the soybean pieces with boiling water and leave them to soak for a few minutes then drain. Fry the other chopped
Katja HribFeb 12, 20212 minSMOKY ROLLS, BAKED SAUERKRAUT AND BAKED SWEET POTATOPeel the sweet potato and cut it into thin slices. Salt, pepper, and season with rosemary that you break into small pieces with your hands.