Katja HribSep 16, 20211 minMARBLE CHARD PIEWash the chard and tear the green parts off of the stems. Blanche the leaves in boiling water for one minute. Then use a skimmer to add the
-Jun 9, 20211 minSPINACH ROLLS WITH TOFUFry the chopped onion in a little bit of oil. When the onion turns yellow, add chopped garlic, leek, and spinach.