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Katja HribOct 20, 20211 minRISOTTO WITH TEMPEH AND CAULIFLOWER FUNGUSAdd oil, bay leaf, thyme, and mushroom into a heated pan. Saute until all the liquid released by the mushroom evaporates, then add sliced le
Katja HribSep 16, 20211 minMARBLE CHARD PIEWash the chard and tear the green parts off of the stems. Blanche the leaves in boiling water for one minute. Then use a skimmer to add the
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