Katja HribFeb 22, 20212 minCHOCOCOCO CAKEMelt the butter in a water bath at a low temperature and add it to the nuts. Add the rest of the ingredients and blend it to get a smooth cr
Kaja PogacarNov 30, 20201 minALMOND BUTTERPlace raw almonds on the baking tray and roast them at 356°F/180°C until they are golden brown, approximately 20 minutes. Add warm almonds t
Kaja PogacarNov 24, 20201 minCHOCOLATE SPREADBreak up the chocolate and add salt and cardamom to it. Melt the chocolate in a double boiler and add it to freshly made almond butter. Mix