Join date: Apr 20, 2020
Jan 4, 2021 ∙ 2 min
ROASTED RED CABBAGE, CARROTS AND FENNEL
Fry or water-fry 1 ½ chopped onion then add thinly cut red cabbage. Season with bay leaves, salt, and add water. Cover with a lid and cook o
Jun 2, 2020 ∙ 2 min
STUFFED ZUCCHINI, QUINOA WITH VEGETABLES AND CABBAGE SALAD
Cut zucchini in half and scoop out the flash and place it on the oiled baking tray. Pour over a teaspoon of tamari and sprinkle with thyme.