Preparation time: 40+ min Difficulty: easy For 22 cm cake pan Dry ingredients: 220 g coconut sugar 100 g tapioca starch (or corn starch)...

Mix the aquafaba to get a soft foam (approx. 10 min). Gradually add sugar while mixing. When the foam is ready, gently mix in the ground wal

Wash the cashew nuts with running water and add them to a blender. Add the soy cream, mustard, salt, pepper, lemon, and pickle vinegar. Mix