Preparation time: 40+ min
3 medium zucchini
green part of spring onion
Cut zucchini with a spiral cutter, put them in a bowl and season with the chopped green part of the spring onion, tamari, and pepper. Leave everything at room temperature for zoodles to marinate and release the juices.
For the sauce
200 g marinated tofu
1 red pepper
1 green pepper
2 cups cherry tomatoes
1/2 cup tomato paste
salt and pepper
small bunch of basil (for serving)
Break marinated tofu with your hands and chop the herbs that marinated with tofu. Add diced peppers, tomatoes, and tomato paste. Season and mix all the ingredients well.
Drain the zoodles and neatly place them on a plate. Serve them with tomato sauce and fresh basil.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.