WHITE CABBAGE, BLANCHED SPINACH

Preparation time:

Difficulty: easy


Serves 2


Ingredients:

  • 2 medium sized leeks

  • 1 medium sized white cabbage

  • 3 bay leaves

  • 2 tsp ground cumin

  • salt and pepper

  • water as needed

  • 1 bunch fresh asparagus


Thinly slice the leeks, water fry them, add randomly cut cabbage and season until you get a nice fragrance. Add water as needed and stew. Just before serving add thinly sliced asparagus and mix together. We also made quickly blanched spinach (just before serving) and baked zucchini balls.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.



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