WALNUT CLOUD CAKE

Preparation time: 40+ min

Difficulty: medium

Dry ingredients:

  • 150 g self-raising gluten-free flour

  • 2 tsp wine stone

  • 80 g sugar

  • 1/2 tsp vanilla powder

  • pinch of salt

Wet ingredients:

  • 100 ml coconut oil

  • 2 tbs apple cider vinegar

  • 150 ml plant-based milk (oat, coconut...)

  • 1 medium apple

  • 1 small banana

Topping:

  • 300 ml aquafaba

  • 100 g sugar

  • 300 g walnuts

  • 3 tbs chia seeds

Filling:

  • 1 jar apricot marmalade (284 g)

  • 2 tbs fresh ginger juice or a teaspoon of ginger powder


Preheat the oven to 180°C.


Mix the aquafaba to get a soft foam (approx. 10 min). Gradually add sugar while mixing. When the foam is ready, gently mix in the ground walnuts and ground chia seeds.

Mix the dry ingredients for the base in a bowl.

Grate the apple and mash the banana with a fork and mix the wet ingredients together.

Add the wet and dry ingredients to a food processor and mix.

Evenly distribute the cake base into an oiled baking pan with dimensions 24 x 33 cm (and at least 7 cm in height). Evenly spread the marmalade with ginger onto the base and cover with a walnut foam.

Bake for 45 minutes. Let it cool down before serving.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.