VEGETABLE STIR-FRY WITH CARROT PUREE

Preparation time: 40+ min

Difficulty: easy


Serves 2


Ingredients:

  • 2 leeks

  • 200 g tofu with turmeric

  • 2 zucchini

  • 1 kohlrabi

  • 1/2 white cabbage

  • few handfuls of baby spinach

  • few pinches of caraway

  • tamari

  • water as needed



Water fry chopped leek, add tofu cut into sticks, and fry until it browns. Add zucchini sticks, kohlrabi, cabbage sliced with a mandoline slicer, and quickly fry everything. Season and add water if needed. Just before serving, add spinach and quickly fry a bit more until the spinach wilts but still remains freshly green. We served the stir-fry with carrot puree.


Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.



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