TOMATO SALAD WITH FENNEL

Time of preparation: 20 min

Difficulty: easy

Serves 3

Ingredients:

• 500 g plum tomatoes

• 2 fennel bulbs

• small bunch of fennel leaves

• salt and pepper

• 1-2 tbs balsamic vinegar

Halve the plum tomatoes and cut the fennels into thin slices. Chop the fennel leaves. Put all the ingredients in a bigger bowl, season and mix well.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appétit.