Time of preparation: 20 min
Difficulty: easy
Serves 3
Ingredients:
500 g plum tomatoes
2 fennel bulbs
small bunch of fennel leaves
salt and pepper
1-2 tbs balsamic vinegar
Halve the plum tomatoes and cut the fennels into thin slices. Chop the fennel leaves. Put all the ingredients in a bigger bowl, season and mix well.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appétit.
