Preparation time: 20 min
Difficulty: easy
Serves 2
Ingredients:
3 carrots
6 juicy tomatoes
white part of spring onion
salt and pepper
Juice the carrots and pour the juice into a blender. Cut the tomatoes and add them to a blender together with the spring onion. Season and blend until smooth. Taste and season to taste.
For topping
Ingredients:
1 cucumber
few cherry tomatoes
few fresh basil leaves
Dice the cucumber and tomatoes. Pour gazpacho into a couple of plates, place the cucumber and tomatoes on top, garnish with basil, and serve.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.
