Preparation time: 20 min
6 juicy tomatoes
white part of spring onion
salt and pepper
Juice the carrots and pour the juice into a blender. Cut the tomatoes and add them to a blender together with the spring onion. Season and blend until smooth. Taste and season to taste.
few cherry tomatoes
few fresh basil leaves
Dice the cucumber and tomatoes. Pour gazpacho into a couple of plates, place the cucumber and tomatoes on top, garnish with basil, and serve.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.