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Preparation time: 20 min

Difficulty: easy

Serves 2


  • 3 carrots

  • 6 juicy tomatoes

  • white part of spring onion

  • salt and pepper

Juice the carrots and pour the juice into a blender. Cut the tomatoes and add them to a blender together with the spring onion. Season and blend until smooth. Taste and season to taste.

For topping


  • 1 cucumber

  • few cherry tomatoes

  • few fresh basil leaves

Dice the cucumber and tomatoes. Pour gazpacho into a couple of plates, place the cucumber and tomatoes on top, garnish with basil, and serve.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.


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