TOMATO GAZPACHO

Preparation time: 20 min

Difficulty: easy

Serves 2

Ingredients:

• 3 carrots

• 6 juicy tomatoes

• white part of spring onion

• salt and pepper

Juice the carrots and pour the juice into a blender. Cut the tomatoes and add them to a blender together with the spring onion. Season and blend until smooth. Taste and season to taste.

For topping

Ingredients:

• 1 cucumber

• few cherry tomatoes

• few fresh basil leaves

Dice the cucumber and tomatoes. Pour gazpacho into a couple of plates, place the cucumber and tomatoes on top, garnish with basil, and serve.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.