Preparation time: 20 min
3 tbs tahini paste
200 ml water
pinch of salt
Add all ingredients to a blender and blend until smooth. If tahini is too thin, add another spoon of tahini paste, if it is too thick, add more water. Keep in the fridge for up to three days.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.