Preparation time: 40+ min
500 g young beets
200 g smoked tofu
4 tbs tahini paste
2 tbs tamari soy sauce
1 tsp turmeric
2 sprigs of rosemary
Preheat the oven to 200°C.
Wash the beets well, leave the skin on and cut them into bigger pieces.
Place them on an pre-oiled tray, add rosemary, and bake in the oven for 20 minutes.
In the meantime, prepare the sauce. Mix 100 ml of water, tahini, tamari, and turmeric in a blender.
Add large pieces of smoked tofu to the beets, pour over the sauce, and bake for another 10 minutes, or until the sauce forms a thin crust.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.